Good nutrition is essential to everyone. For people with MS, the role of diet can have even more importance – from helping to manage MS symptoms to the possible impact on disease progression.
Join us for this educational program, presented by Sarah Johnson, a registered/licensed dietitian. Sarah led a study on dietary interventions and MS which was published in the Journal of the Academy of Nutrition and Dietetics in 2012.
For more information or to RSVP, contact Beth at 612-825-7990 or bajensen@me.com